Chateau ARNAUD 2013 Bordeaux 0,75 l
30% Cabernet Franc
5% Cabernet Sauvignon
Surface : 25 Ha
Soil : clayey limestone
Grapes are selected by hands after harvested carefully by
machine sorted and de-stalked .Then juice undergoes a
traditional fermentation, in contact with the grape ,with
regular pumping in small stainless steal vats, under
temperature control process to extract best tannins. The
vatting lasts for 2-3 weeks in order to obtain the full
quality potential of the soil.
Bottled at the chateau after 2 years.
This wine has a deep ruby color with violet highlights.
The nose lets out a few notes of red fruits and spices.
Volume in the mouth, soft tannins, persistent fruity
This wine is perfect with both red and white meats,
game and cheese. We suggest that the wine be drunk at
an ambient temperature of 16° to 18° C .