Chateau PENEAU 2010 Premieres Cotes de Bordeaux 0,75 l
30% Cabernet Sauvignon
Situated in the commune of Haux
Surface : 13 Ha
Soil : Gravelly and limestone on the slops
The grapes are carefully sorted and de-stalked before being
pressed gently to extract the juice. The juice then undergoes
a traditional wine making. The juice is left to ferment cera-
mic lined tanks for a period of up to 28 days in order that the
maximum amount of tannins and colour is extracted from the
grapes. After the second “malolactic” fermentation the whole
of the production is put in to ageing vats where the wine ma-
tures and develops for approximately 18 months before being
fined and filtered and bottled at the château.
Lovely Bordeaux, a pretty ruby colour, bouquet of red fruit
underlined by vanilla, cedar wood and spices extracted from
the oak. On the palate the wine is fresh and bursting with
fruits, a well balanced and a good length.
This wine is excellent with both red and white meats, game
We suggest that the wine be drunk at an ambient temperature
of 16° to 18°C after being opened for an hour or so.